Glazed Honey Dijon Chicken Breasts

Easy Honey Dijon Calendered Cowardly Breasts. Another of the most hot crybaby recipes e'er on Lurch Recipes, it's real painless and very scrumptious with a tasteful syrupy and appetising sticky provide.

This honey city wuss borrows from the success of our really touristed Honey Soy Wuss Breasts, which has been pinned on Pinterest over 100,000 times. I definite to research with another form activity of the equal instruction and boy was this type of icy honey metropolis chicken e'er toothsome!

INGREDIENTS

• 1 tbsp light soy sauce
• 4 large chicken breasts , (not boneless, skinless)
• ¼ cup dijon mustard
• 3 tbsp lemon juice
• ⅓ cup plus an additional ¼ cup honey
• ½ tsp freshly ground black pepper
• 3 cloves minced garlic

INTRUCTIONS

1. Affect unitedly ? cup honey with the shrub, flavourer, dijon condiment, yellowness humour and soy sauce.
2. Pour over the chicken breasts in a overlarge Ziploc bag and steep in the icebox for at small a distich of hours.
3. Property the marinaded fowl breasts on an aluminium picture lined cake wrap and bake at 375 degrees F, undraped, for almost 45 minutes or until the fowl is full seared. I use a meat thermometer to neaten sure the internal temperature is between 170 and 180 degrees F.
4. Do not communicate out the steep, instead the further ¼ cup of honey to it and time the poulet is cooking, simmer the steep over low passion and thicket it repeatedly on the weakling in roughly the lowest half minute of cookery experience; about every 10 transactions as it cooks.

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