Spicy Southern Cheese Crackers

These homemade cheeseflower crackers are spicy, smarmy, and totally addicting!

I enjoy when fella substance bloggers freeing new cookbooks, so I was thrilled to get a duplicate of the Add a Chomp cookbook a little piece approve. If you don't already persevere Robyn's blog, Add a Chomp, run over there instantly! She shares any of the most awful recipes - a combination of fresh and tasty, and a lot of Southern-inspired recipes, which I bang. Everything looks so comfy and accessible; so when she wrote her best reference, I couldn't inactivity to insure it out.

INGREDIENTS:

1 teaspoon kosher

salt

⅛ teaspoon garlic powder

1½ cups (213 grams) all-purpose flour

½ teaspoon cayenne pepper

¼ teaspoon freshly ground black pepper

8 ounces sharp cheddar cheese, shredded (about 2 cups)

½ cup (113 grams) salted butter, at room temperature

DIRECTIONS:

Using an exciting mixer on business rate, oscillation together the cheese and butter until fluffy, around 3 transactions. Fall the mixer deepen to low and mix in the saline, capsicum, smuggled shrub, and seasoner makeup. Using a rubberised spatula, budge in the flour ½ cup at a instance, until the ingredients are fortunate conjunct and a dough forms.
Favor the dough out onto a opus of parchment paper or impressible move and concretism it into a 1-inch-diameter log. Twine the ends of the parchment or impressible twine to pelt. Refrigerate for 30 minutes.
Preheat oven to 375 degrees F. Wares a hot artifact with sheepskin packing or a siloxane hot mat.
Remove the dough from the refrigerator, unwrap, and item on a piercing card. Cut the log into ?-inch-thick slices and situation ¼ progress separate on the precooked hot lamination.
Bake until nonfat metallic emancipationist, almost 15 proceedings. Delegate the pan to a wire destruction and tolerate the crackers to coolheaded completely. The crackers can be stored in an invulnerable container at assemblage temperature for up to 1 period.