Slow Cooker Honey Teriyaki Chicken

Coming of age within the excessive Mall technology intended the meals court docket became the first stop before shopping for a brand new halter top or catching Freddie Prinze Jr.'s state-of-the-art flick. regardless of being a mall normal, I usually debated among choosing the oversized pizza slice or sticky-candy chook teriyaki. bird teriyaki continually gained. nowadays, I hardly ever make it right into a mall, but on days whilst my energy is low and the need to feed my own family is high, the urge for bird teriyaki takeout is strong.

INGREDIENTS

• 2 pounds boneless, skinless chicken thighs (about 6 thighs)
• 1/4 cup rice vinegar
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon grated peeled fresh ginger
• 1/4 cup water
• 2 tablespoons cornstarch
• 1/2 medium yellow onion, diced (about 1 cup)
• 2 cloves garlic, minced
• 1/2 cup tamari or soy sauce
• 1/2 cup honey

INTRUCTIONS

1. arrange the hen in a single layer inside the backside of a 6-quart or large sluggish cooker. Scatter the onion and garlic over the pinnacle. Whisk the soy sauce, honey, rice vinegar, pepper, and ginger collectively in a small bowl and pour over the hen.
2. cover and prepare dinner at the LOW placing for 2 to three hours or on the excessive placing for 1 to two hours. The chicken is achieved while an instant-examine thermometer inserted into the thickest piece registers a hundred sixty five°F.
3. transfer chicken to a slicing board and reduce into 1-inch pieces.
4. Pour the sauce right into a small saucepan and convey to a boil over medium-high heat. cook dinner till reduced by way of half of, 15 to 20 mins. in the meantime, whisk the water and cornstarch collectively in a small bowl. as soon as the sauce has decreased, whisk the cornstarch slurry into the sauce and cook till thickened, 1 to 2 mins.
5. go back the fowl to the gradual cooker and pour in enough sauce to coat the bird. Reserve any closing sauce for leftovers. Serve over cooked rice and garnish with crimson pepper flakes, sesame seeds, and scallions.

Tweet