Crispy Panko Shrimp with Cocktail Sauce

Now right here’s my type of appetizer/birthday party meals! i like something that’s were given a perfectly golden brown crisp crust and dunked in a few type of scrumptious sauce. here you get the tastiest, skillet seared, crispy panko crusted shrimp that’s seasoned with herbs and spices and it’s paired with a easy yet flavorful cocktail sauce. What I’m getting at is that it’s certain to be a crowd pleaser!

INGREDIENTS

• Olive oil cooking spray
• Minced fresh parsley, for serving (optional)
• Cocktail sauce (store-bought can be substituted)
• 3/4 cup ketchup
• 1 1/2 Tbsp prepared horseradish
• 2 tsp fresh lemon juice
• 1/2 tsp Worcestershire sauce
• 1 1/2 lbs extra-large shrimp (21/25) , peeled and deveined
• 1 1/2 cups panko bread crumbs
• 1 Tbsp McCormick Dried Parsley Flakes
• 1/3 cup all-purpose flour
• 1 tsp McCormick Garlic Powder
• 1 tsp McCormick Paprika
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/8 - 1/2 tsp McCormick Ground Cayenne Red Pepper, to taste
• 3 large egg whites
• 4 Tbsp olive oil, divided

INTRUCTIONS

1. For the sauce: Whisk all components in a mixing bowl. Set apart.
2. For the shrimp: In a shallow dish whisk collectively panko and parsley.  In 2d a separate shallow dish whisk together flour, garlic powder, paprika, salt, black pepper and cayenne pepper. In a 3rd shallow dish whisk egg whites till slightly frothy.
3. operating with one piece of shrimp at a time (use one hand for the flour and egg and the opposite hand for the dry panko, it's not as messy that way), dip each piece in flour mixture then turn to coat contrary side, gently shake off extra. 
4. switch to egg whites, dip and flip to coat both facets, permit extra run off. 
5. transfer to panko aggregate, dip and lightly press to get crumbs to stick then flip to contrary side and press. switch to a large plate. Repeat till all the shrimp had been covered in combos.
6. warmness 2 Tbsp olive oil in a 12-inch non-stick skillet over medium-excessive warmth. 
7. upload 1/2 of the shrimp and cook dinner till golden brown on backside, about three minutes, spritz tops of shrimp gently with olive oil cooking spray then carefully turn and prepare dinner contrary side till golden brown on backside and shrimp is opaque and cooked thru, about 2 - three minutes longer. 
8. transfer to a platter, repeat procedure with closing half of the shrimp. Serve warm sprinkled with parsley if favored and serve with cocktail sauce.

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