This gin and glowing apple juice makes an clean seasonal twist on a gin and tonic which is ideal to serve at a Christmas birthday celebration. Cranberry ice cubes are clean to make, and honestly make it appearance so much more unique. Gluten free.
A fruity twist on a gin & tonic, this long refreshing cocktail is lightly spiced and perfect for a Christmas birthday celebration. clean to make and serve over ice. Take out the cinnamon stick and serve it inside the summer too!
INGREDIENTS
- Cranberries - I used frozen
- Filtered water
- 50 ml / 2 shots of gin - chilled use a branded label, but no need to splash out on premium
- Wedge of lime
- 250 ml Appletiser original - chilled
- 3 Cranberry ice cubes
- Cinnamon stick
- Slice apple
INTRUCTIONS
- vicinity four cranberries in each compartment of an ice cube tray, pinnacle up with distilled water and freeze overnight. If the cranberries drift, half fill the tray, allow to freeze then top up with extra water.
- Pour the gin into a glass, top with with Appletiser, upload the ice cubes, cinnamon stick and apple. deliver the lime wedge a gentle squeeze and then upload to the drink.
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