Easy Country French Toast

delicious, fluffy us of a fashion French toast is a lot simpler to make than you suspect. The key's to use real butter melted on a preheated skillet or griddle. eating place style french is typically made with thick sliced “Texas toast”. most extraordinary markets deliver brand name Texas toast and is best for this recipe. Bakeries also can thick slice your favored sparkling baked bread and that’s a top notch choice as well.

when you dunk the bread into the mixture, you don’t have to permit it absorb like a sponge. as an alternative, dunk the bread so that each facets are generously covered with the egg combination. also, while it’s cooking on the skillet, you can use the returned of your spatula to gently press down on the center of the bread pieces just to make certain it’s all getting into contact with the heated floor. occasionally the crust makes greater contact so doing this ensures a pleasant even golden brown on the entire floor of the bread.

INGREDIENTS

• 8 slices Texas toast (thick sliced bread)
• 2 large eggs
• 1 cup whole milk
• 1½ teaspoons real vanilla extract
• 1 teaspoon butter
• Pinch of salt

INTRUCTIONS

1. Preheat a huge skillet or griddle over medium-low heat.
2. the usage of a large bowl, beat eggs with vanilla extract, milk and salt.
3. melt butter on skillet/griddle.
4. place bread into batter to coat one facet. flip over and repeat with different aspect.You don't need to soak the bread, just have each aspect coated well with the batter.
5. vicinity on griddle/skillet till nicely browned - commonly about 1 minute in step with aspect.
6. Serving suggestion: us of a French toast is best with a pat of butter, lightly protected with powdered and served with pure maple syrup.

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