clean, filling and best for events those Sausage Rolls are savory, meaty and full of simply the proper amount of spices that they are successful among celebration visitors!
You men recognize how a lot i really like my appetizers right? Like severely in love with them. I’ve said so regularly that we may want to build food off of those treats and accomplish that quite a few the time.
INGREDIENTS
- 1 lb pork sausage
- 1 17.3 oz 2 pack box puff pastry
- 2 eggs divided
- 1/2 cup breadcrumbs
- 2 Tbs parsley
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- Pinch of pepper
- Water
INTRUCTIONS
- Defrost puff pastry according to package deal instructions.
- Preheat oven to 425 tiers.
- Line a massive baking sheet with parchment paper, set aside.
- In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
- segment off into 6 same portions and set apart.
- On a floured floor spread your pastry dough and lightly roll out a bit bit so it receives a little thinner then reduce into three long rectangle sections.
- place sausage down the middle of every section leaving an inch or so of pastry on both aspect.
- carry aspects collectively and pinch to seal and pat down barely, repeat with ultimate sausage and dough.
- cut clean "log" 6 equal quantities about 2" long after which pierce the pinnacle with a knife 2 times to create venting holes.
- area sausage rolls 2 inches apart on organized baking sheet.
- In a small bowl whisk together egg and water and then brush on tops of the sausage rolls and bake in oven for about 20 minutes until pastry is puffed and tops are golden.
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