Hot Italian Sandwiches

hot Italian Sandwiches baked in the oven. Meaty cheesy Sub Sandwiches, extremely good for feeding a big crowd! Layers of pepperoni, salami, ham, giardiniera and mozzarella tucked right into a sandwich roll that has been buttered and seasoned.  Then simply bake until hot, melty and ready to devour!

delicious food does no longer must be complex.  these warm Italian Sandwiches prove it!

INGREDIENTS

• 6 Hoagie Rolls
• 4 ounces Sliced Salami
• 4 ounces Large, Thinly Sliced Pepperoni
• 9 ounces Sliced Ham
• Thin Sliced Mozzarella 24 slices
• Giardiniera Mix optional
• 1/2 stick Butter - softened
• 1 teaspoon Dry Italian Seasoning

INTRUCTIONS

1. Preheat oven to 350°
2. blend butter and Italian season. flippantly spread butter on inside of hoagie rolls.
3. Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. pinnacle with giardiniera blend and a pair of extra slices of mozzarella.
4. once sandwiches are assembled, area into a large baking dish. make sure they're tightly pressed collectively sideways with the open facet dealing with up.
5. Bake for 10 minutes for a warm melty sandwich. (bake longer in case you pick a toasted sandwich)

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