Pumpkin Cookies with Cream Cheese Frosting #Christmas #Dessert

Pumpkin Cookies with Cream Cheese Frosting will provide you with just one greater purpose to love fall! they're flawlessly soft and moist and protected with that candy, wealthy cream cheese frosting all of us crave. It’s a cookie that everybody will love!

home made Pumpkin Cookies are quality!

With these cookies you get that particular pumpkin taste with all the ones fall spices, then while it’s paired with that high-priced cream cheese flavor magic happens.

The splendid issue approximately those is that they are a dessert you may make for any get together this time of yr and anyone will move crazy over them.

INGREDIENTS

• 2 cups (284g) all-purpose flour (scoop and level to measure)
• 1 tsp baking soda
• 10 Tbsp (140g) unsalted butter, softened
• 3/4 cup (160g) granulated sugar
• 1/2 cup (110g) packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (243g) canned pumpkin
• 1/2 tsp baking powder
• 3/4 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/8 tsp ground cloves
• Cream Cheese Frosting
• 5 Tbsp (70g) unsalted butter, nearly at room temperature
• 4 oz. cream cheese, nearly at room temperature
• 2 cups (248g) powdered sugar
• 1/2 tsp vanilla exract

INTRUCTIONS

1. Preheat oven to 350 levels. Line two 18 with the aid of 13-inch baking sheets with silicone baking mats or parchment paper. 
2. In a medium mixing bowl whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger and cloves for 20 seconds. Set aside.
3. within the bowl of an electric powered stand mixer outfitted with the paddle attachment cream together butter, granulated sugar and brown sugar till well blended.
4. blend in egg, then mixture in pumpkin and vanilla. add in flour combination and blend just till blended.
5. Scoop dough out using a 1 half Tbsp cookie scoop (filling it just barely heaping). Drop onto prepared baking sheet spacing cookies 2-inches apart. 
6. Bake one sheet at a time till cookies are set, about thirteen - 15 mins. Cool on baking sheet numerous minutes then transfer to a twine rack to chill completely. 
7. as soon as cool frost cookies with cream cheese frosting. save in an airtight field in a single layer in fridge. convey to room temperature earlier than serving.
8. For the cream cheese frosting:
9. In a mixing bowl using an electric hand mixer whip butter and cream cheese until smooth and fluffy. 
10. mix in powdered sugar and vanilla and mix till well mixed.

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