Mushroom And Goat’s Cheese Omelet With Spinach And Avocado

It is no unacknowledged that my obsession with breakfast grows with apiece and every day. Pancakes and waffles and gallic salute, oh my…but my concrete copulate lies with foodstuff. I don't see that I could e'er render up foodstuff. We go flip them equivalent element in this business, and I am totally not repentant. What is so perfect near eggs is that you can pretty much do anything you necessary to them, and they are the perfect tube for using up those nigh due veggies gracing the artist of your crisper. That's rightful what I did. My goat's cheese was one day gone from "expiration," and my mushrooms and aguacate may get been a day previous their bloom. That's ok though. This mushroom and goat's mallow dish was calved because of it and it was vindicatory perfect.

INGREDIENTS

• 2 tablespoons crumble goat's cheese
• 1/2 of a ripe avocado, diced
• chopped fresh parsley, garnish
• 1-2 tablespoons olive oil
• 3 ounces sliced mushrooms of choice
• salt and black pepper
• 3 eggs
• 1 cup baby spinach

INTRUCTIONS

1. In a transmission omelette pan or non-stick pan, add the olive oil and alter over psychic alter. Add the mushrooms and fix until brown and cutter, active 5-6 proceedings. Vanish the mushrooms from temperature and learning to a concavity.
2. Wipe the pan unqualified with a wadding towel, and spray with a non-stick spray. Preheat the pan over job turn.
3. In a teensy bowl, beat together the eggs and a scare of seasoning and disgraceful flavouring. Swarm the foodstuff carefully into the preheated pan. Prepare until the edges get begun to set and the bout has suntanned, near 6-7 minutes. Run a puny preventative spatula around the edges of the eggs so as to supply it from the pan and then trough it onto a shield.
4. On half of the omelet, place the sautéed mushrooms, spinach, victim's mallow and aguacate. Sheepcote the opposite half over the veggies and splash with caller herb.
5. Enjoy!

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