Raspberry Crumb Bars #Christmas #Dessert

Is it summer season yet? ok, properly because we can’t pressure that one, as a minimum we can constantly bake with the flavors of summer time. This recipe is perfect because it doesn’t even require sparkling berries, so once they aren’t in season, no trouble. It without a doubt simply makes use of raspberry jam (and you may use another kind you’d like alternatively). I opt to use freezer jam, as it has a more energizing taste, however if you could’t discover it the stuff from the shelf will work excellent too.

INGREDIENTS

• 1 cup rolled oats (old fashioned)
• 1/2 cup packed light-brown sugar
• 1/2 cup unsalted butter , softened
• 3/4 cup raspberry jam , seedless if preferred
• 1 cup all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp salt

INTRUCTIONS

1. Preheat oven to 350 levels. Line an 8 by using 8-inch baking dish with aluminum foil, leaving a 2-inch overhang of foil on  aspects. Grease foil.
2. In a massive blending bowl, whisk together flour, baking soda and salt. Stir in oats and brown sugar, and use easy fingertips as needed to interrupt up brown sugar clumps. add butter, and the usage of fingertips, work butter into combination till evenly moistened.
3. add 2 cups of the oat combination to the prepared baking dish and press into a good layer. spread raspberry jam into an excellent layer over oat layer, coming within 1/4-inch of all edges. Sprinkle top lightly with closing oat combination, then slightly press into jam layer.
4. Bake in preheated oven till golden brown, about 34 - 38 minutes. remove from oven and allow to chill absolutely earlier than cutting into squares. shop in an hermetic container.

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