Garlic Butter Lobster Tails

Garlic Butter Lobster Tail - loopy delicious lobster in garlic herb and lemon butter. This lobster tail recipe is so delicious you want it for dinner each day!

Lobster Tail Recipe

i like lobster, it’s certainly one of my preferred seafood. whenever I visit seafood eating places, i might continually order lobster tails.

yr quit is the season to indulge your self in brilliant seafood; vacation season is about playing, having a laugh, and consuming without a doubt accurate food, so permit’s add lobster tails in your dinner or amusement rotation

INGREDIENTS

• 1 tablespoon chopped Italian parsley leaves
• 1 teaspoon lemon juice
• lemon slices
• 1 lb. shell-on lobster tails (4 lobster tails)
• cayenne pepper
• 1/2 stick salted butter, melted (4 tablespoons)
• 4 cloves garlic, minced

INTRUCTIONS

1. turn on the broiler in your oven. 
2. Thaw the lobster tails if they're frozen. the use of a pair of kitchen scissors, cut thru the top part of the lobster shell, in the direction of the tail. cut again to a one-inch rectangle form. 
3. eliminate the lobster shell to show the lobster meat. set up the lobsters on a baking sheet or tray. add a dash of cayenne pepper at the lobster flesh. 
4. do away with the lobster shell to reveal the lobster meat. set up the lobsters on a baking sheet or tray. add a sprint of cayenne pepper at the lobster flesh. 
5. soften the butter in a microwave, for approximately 30 seconds. upload the garlic, parsley and lemon juice to the melted butter. Stir to combine properly. 
6. Drizzle and unfold the garlic butter aggregate at the lobster. save some for dipping.
7. Broil the lobster tails within the oven for about five-8minutes, or until the lobster meat turns opaque and cooked via. Serve straight away with the last garlic butter and lemon slices.

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