Stained Glass Cookies #Christmas #Cookies

Stained glass cookies are an smooth vacation cookie to make, plus they may be showstoppers!

once I saw that the Tuesdays with Dorie group became making Stained Glass Cookies, I knew those picture ideal cookies would be perfect our annual neighborhood cookie change!

Stained Glass Cookies

It was time for our annual neighborhood cookie trade and i needed a new recipe to strive!  i like perusing thru Christmas Cooking Roundups like 50 of the quality holiday Cookies,  The top Ten holiday Cookies, or 25 of The nice Christmas Cookies Recipes for concept.  understanding that Dorie Greenspan had a recipe for stained glass cookies that my “Dorista” friends were attempting helped seal the deal.

INGREDIENTS

• 3 cups flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 tablespoon milk
• Powdered sugar, for rolling out dough
• Jolly Ranchers candies, separated into colors and smashed into a powder (about 15-20 total)

INTRUCTIONS

1. Whisk collectively flour, baking powder, and salt. Set apart. In a stand mixer, beat together butter and sugar till mild in color. add egg and milk and beat to mix. With mixer on low velocity, slowly upload flour, and beat till combination pulls faraway from the side of the bowl. Wrap the dough in plastic wrap and refrigerate for two hours.
2. Preheat oven to 350º.
3. Sprinkle floor where you may roll out dough with powdered sugar. Roll out dough to ¼-1/8-inch thick. reduce into desired shapes. next, discover a smaller cookie cutter in the same identical, then reduce out a middle section of the bigger version with a smaller cookie cutter to make a “window”. place the cookies with the reduce out about 1-inch apart on a parchment lined baking sheet. cautiously spoon a number of the overwhelmed Jolly Ranchers into the center of every cookie. Brush any that lands on the dough closer to the middle with a dry pastry brush (or smooth paint brush).
4. Bake for 7 to 8 mins or till cookies are just starting to show brown round the rims Cool for a few minutes on baking sheet, then move to cooling rack to finish cooling.

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