Sage and Cranberry Turkey Meatballs #Christmas #Dinner

'Deliciously golden and mouthwateringly juicy, those Sage and Cranberry Turkey Meatballs are an appropriate appetizers which might be bursting with flavour!'

It’s continually around this time of 12 months you see turkey right here there and e v e r y w h e r e. I mean what with thanksgiving and christmas simply across the nook, it does makes experience. And don’t get me wrong, i like me some turkey. however I also love putting a spin on traditional food.

Oh, hey Sage and Cranberry Turkey Meatballs!

INGREDIENTS

• 1 tbsp Fresh Parsley, finely diced
• 1 Clove of Garlic, minced
• 1/4 tsp Orange Zest
• 1 tbsp Olive Oil, plus extra for frying
• 1 tsp Salt, or to taste
• 1/2 tsp Black Pepper, or to taste
• 1.1 lbs (500g) Ground Turkey
• 2 tbsp finely diced Dried Cranberries
• 1 tbsp finely diced Fresh Sage
• 3 tbsp Breadcrumbs
• 1 Egg, beaten
• 1 medium Spring Onion, finely diced

INTRUCTIONS

1. In a bowl, add your turkey, onion, garlic, cranberries, sage, egg, olive oil, breadcrumbs, orange zest and seasoning. Mash with a fork and blend well. I often use my arms to ensure a fair unfold of components.
2. warmness up a touch oil in a suitably sized pan and make a mini meatball from your mince. Fry over medium heat till cooked at some stage in; use this mini meatball to check for seasoning. 
3. once glad, cowl your bowl with hold film and place inside the fridge for at least 30 mins. this is elective but it'll assist form the meatballs extra firmly.
4. After, roll the rest of your mince into frivolously sized balls and fry over medium heat until golden on the outside and white thru the center - approx 10-12 depending on length.
5. Serve with toothpicks and enjoy!

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