Sheet Pan Honey Mustard Salmon and Rainbow Veggies

Sheet Pan Honey Mustard Salmon with Rainbow greens is one of these healthy flavorful one pan dinner! It’s made with colourful sparkling veggies, gentle salmon fillets and it’s pro with honey mustard and garlic. Who wouldn’t love this?

Sheet Pan Honey Mustard Salmon with Rainbow vegetables is the sort of healthful flavorful one pan dinner! it is made with colourful fresh veggies, soft salmon fillets and it's pro with honey mustard and garlic. Who would not love this?

INGREDIENTS

• 1 Tbsp honey
• 3 garlic cloves , minced, divided
• 2 tsp fresh lemon juice
• 3 (5 - 6 oz) skinless salmon fillets
• 1 cup grape tomatoes (I actually used 1 1/2 cups because I love tomatoes)
• 4 lemon wedges , for serving
• 1 medium yellow squash , sliced into 1/2-inch thick rounds
• 2 1/2 cups bite size broccoli florets
• 1/2 medium red onion , diced into 1 inch chunks
• 2 Tbsp olive oil , divided
• Salt and freshly ground black pepper
• 1 Tbsp dijon mustard mustard

INTRUCTIONS

1. Preheat oven to 400 tiers. Line a rimmed 18 by 13-inch baking sheet with parchment. region squash on baking sheet on upper 1/3 part of baking sheet then area broccoli in the center component and purple onion on backside element*. Drizzle greens with 4 tsp olive oil, season with salt and pepper and toss at the same time as retaining veggies separated in each section. Roast in preheated oven 8 minutes. meanwhile in small bowl stir collectively mustard, honey, 1 tsp of the olive oil, 1 minced clove garlic and lemon juice, set aside.
2. eliminate baking sheet from oven. pass veggies down a little ways to in shape tomato layer and salmon (as pictured in photographs above). area salmon on baking sheet subsequent to squash layer (backside side facing up), brush of salmon fillets with 1/2 of the mustard aggregate and season with a honest quantity of salt and pepper, then turn every component and brush tops with closing mustard mixture and season with salt and pepper. region tomatoes on baking sheet inside the top part of the baking sheet, drizzle with closing 1 tsp olive oil and season with salt and pepper. Sprinkle closing 2 cloves garlic frivolously over the vegetables and tomatoes. return to oven and roast till salmon has cooked through and greens have softened, approximately 12 - 15 minutes longer. Serve straight away with lemon wedges for spritzing over salmon and veggies.
3. *I clearly introduced the crimson onion later on whilst adding the tomatoes and salmon because I wanted them to be brightly colorful, but next time i am including them at the beginning so that they melt extra - as listed above.

Tweet