Southwest Avocado Toast

Perfect for breakfast, dejeuner or dinner this Southwestern Aguacate Salute has a eggs, avocado and salsa movement it up a forestry with every meal!

So I promised to fetch you guys many statesman breakfast recipes this year! Advantageously, this South Avocado Toast is earnestly one of my preferred breakfasts! Technically it can be ingested at any meal, but since it has eggs I primarily eat it for breakfast.

INGREDIENTS

• 1/4 tsp cayenne powder
• 1/2 tsp red pepper flakes
• Salt and pepper
• 2 eggs, scrambled
• 2 pieces bread, toasted
• 1 avocado, peeled and seeded
• 2 tsp cilantro, plus more for garnish
• Juice of 1/2 lime
• Salsa

INTRUCTIONS

1. In vessel mix together your aguacate, cilantro, spread, chilly, red shrub flakes and flavoring and flavorer and strike until mashed.
2. Move half assemblage on each of your pieces of drink.
3. Top with your scrambled foodstuff and wanted quantity of salsa.
4. Seize with cilantro if desired.

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