Lemon-Parmesan Angel Hair Pasta with Shrimp

3 and 1/2 years later and i’m ultimately sharing a shrimp recipe! i have been running a blog for quite some time now and that i’ve in no way shared a shrimp recipe on here. I haven’t ever truly cared for shrimp however I understand a variety of you like it so I figured it was due time.

his pasta recipe become so delicious that it has sooner or later modified my opinion on shrimp! I suppose key for me is that i can’t consume cold shrimp it desires to be heat, and that i truely favored what a chunk of citrus did for it’s taste. Then of path are you able to ever go incorrect with parmesan and fresh herbs? They paired with it flawlessly and gave it more Italian aptitude, as did the truthful amount of garlic. this is a pasta dish after all.

that is a hearty pasta dinner that is easy to throw together yet it’s full of vibrant and delicious flavors. It’s certainly worthy of being added to your weeknight menu! 

INGREDIENTS

• 3 cloves garlic , minced
• 1 1/2 tsp lemon zest
• 3 Tbsp fresh lemon juice
• 3 Tbsp chopped fresh basil
• 3 Tbsp chopped fresh parsley
• 1/2 cup finely shredded parmesan
• 1 1/4 lbs peeled and deveined shrimp
• 12 oz dry angel hair pasta
• 3 Tbsp olive oil
• 3 Tbsp unsalted butter
• Salt and freshly ground black pepper

INTRUCTIONS

1. cook pasta in salted water according to guidelines listed on bundle (maintain in mind it will simplest take approximately four minutes so I advocate adding the pasta to water when you begin cooking the shrimp), reserve half of cup pasta water before draining.
2. In a large skillet, warmness olive and butter over medium-high heat. add shrimp (you can get rid of tails first if desired), season with salt and pepper and saute 2 mins, then upload garlic and saute till shrimp has cooked thru, approximately 2 minutes longer.
3. Toss tired pasta in with shrimp along with 1/three cup reserved pasta water, lemon zest and lemon juice. upload extra water 1 Tbsp at a time as needed. Toss in 2 Tbsp of each parsley and basil, then sprinkle top with parmesan cheese and remaining 1 Tbsp of every parsley and basil. Serve heat.

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