Sheet Pan Roasted Chicken with Root Vegetables

Aren’t sheet pan dinners just the first-rate? i really like how convenient and clean they may be and when they flavor as proper as this Roasted chicken with Root vegetables does it makes me even more of a believer in a single pan meals.

A handy, easy, flavorful one pan meal with easy clean up! It includes tender, herb butter brushed fowl thighs and pro, roasted fresh greens. it's all cooked collectively and makes an ideal weeknight dinner!

INGREDIENTS

• 12 ounces Brussels sprouts, trimmed and halved
• 4 tsp minced fresh thyme or 1 1/2 tsp dried, divided
• 2 tsp minced fresh rosemary or 3/4 tsp dried, divided
• Salt and pepper
• 2 Tbsp unsalted butter, melted
• 2.5 - 3 lbs bone-in, skin-on chicken thighs
• 12 ounces red potatoes, unpeeled, cut into 1-inch pieces
• 6 shallots, peeled and halved lengthwise
• 4 medium carrots, peeled and cut into 2-inch lengths, thick ends halved lengthwise
• 6 garlic cloves, peeled
• 1 Tbsp vegetable oil

INTRUCTIONS

1. modify oven rack to upper-middle role and preheat oven to 475 stages. Toss Brussels sprouts, potatoes, shallots, carrots, garlic, oil, 2 tsp clean thyme, 1 tsp clean rosemary, sugar, 3/4 tsp salt, 1/4 tsp pepper collectively in a large blending bowl. In a small mixing bowl stir collectively melted butter, final 2 tsp fresh thyme, last 1 tsp clean rosemary, 1/4 tsp salt and 1/eight tsp pepper. Pat bird dry with paper towels and season with salt and pepper.
2. vicinity vegetables in a single layer on an 18 with the aid of thirteen-inch rimmed baking sheet, arranging Brussels sprouts in middle. vicinity chook, skin side up, on top of vegetables, arranging breasts portions in middle and thighs and drumsticks round perimeter of sheet (due to the fact I most effective used thighs I usually just positioned them over the Brussels sprouts). Brush bird with herb butter. Roast till breasts sign in one hundred sixty five ranges and drumsticks/thighs check in a hundred seventy five tiers, 35 - forty minutes, rotating pan midway via roasting.
3. take away sheet from oven, tent loosely with aluminum foil and permit relaxation 5 mins (I sincerely skipped this step). transfer chicken to platter or plates. Toss vegetables with pan juices, season with salt and pepper to flavor and transfer to platter or plates and serve heat (I also sprinkled on a little fresh parsley that's elective).

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