Greek Seven Layer Dip

Seven Layer Greek Dip is a fun Mediterranean spin on the conventional model we’re all used to! This dip starts offevolved with a layer of freshly made hummus then it’s crowned with a creamy, garlic-herb Greek yogurt layer then a layer of English cucumbers, grape tomatoes, black or kalamata olives, then finally it’s completed with feta and red onions. Don’t you simply want to dive into all that goodness?

INGREDIENTS

• 1 1/2 Tbsp finely chopped fresh parsley
• 1 Tbsp minced fresh dill
• 1 cup diced English cucumber
• 1 cup diced grape tomatoes or Roma tomatoes (drain off excess liquid after cutting)
• 1/3 cup sliced black olives or kalamata olives
• 1/2 cup crumbled feta cheese
• 3 Tbsp chopped red onion , rinsed and drained
• 1 (15.5 oz) can garbanzo beans, drained and 1/4 cup liquid from can reserved*
• 2 1/2 Tbsp tahini
• 2 Tbsp fresh lemon juice
• 2 small garlic cloves , minced
• 1/2 tsp cumin
• 1/2 tsp salt , or to taste
• 2 Tbsp olive oil
• 1 1/3 cups thick plain Greek yogurt , such as Fage

INTRUCTIONS

1. upload tired garbanzo beans to a meals processor at the side of tahini, lemon juice, 1 clove of garlic, cumin and half tsp salt. Pulse for about 1 minute then with food processor jogging slowly pour olive oil and a couple of Tbsp of the liquid from the chick peas into the meals processor. Hummus should be particularly thick, however upload extra of the liquid as wanted 1 Tbsp at a time. spread hummus into an excellent layer in an 11 by using 7-inch or eight with the aid of 8-inch baking dish (at this factor relax through when you have time).
2. In a medium mixing bowl stir together Greek yogurt with parsley, dill and closing garlic. Dollop aggregate over hummus layer in dish and unfold into a fair layer. pinnacle with cucumbers, tomatoes, olives, feta and onions. Serve with pita chips (serve at once after sprinkling veggies over top for best outcomes). store in fridge.
3. *I made a double batch of the hummus so I ought to keep half of for later. in case you want to do this just double eveything from the garbanzo beans to the olive oil then only use half of it for the dip.

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