Angel Food Cake Trifles with Cheesecake Topping and Blueberry Sauce

these Trifles made with angel food cake, cheesecake topping and blueberry sauce are the closing smooth display-preventing dessert! those are a breeze to prepare yet they’re positive to affect everyone. best for holidays or just an after dinner dessert.

Trifle Recipe Made smooth!

My own family was loss of life over how properly these have been, and of direction i used to be happy with how smooth they were to make!

You get a sweet, mild as a feather angel meals cake that’s topped with a fluffy, rich cream cheese topping, and it’s completed with a clean blueberry sauce. It’s the sort of decadent trio of flavors!

INGREDIENTS

• 1 (13 oz) store-bought or homemade angel food cake
• Fresh mint leaves , for garnish (optional)
• 1 Tbsp fresh lemon juice
• 2 cups frozen wild blueberries
• Blueberry sauce
• 1/4 cup granulated sugar
• 2 tsp cornstarch
• 1/3 cup water
• Cheesecake topping
• 12 oz . cream cheese , softened
• 1/2 tsp vanilla extract
• 3/4 cup (90g) powdered sugar
• 1 1/2 cups (355ml) heavy cream

INTRUCTIONS

1. For the Blueberry Sauce: In a medium saucepan whisk together granulated sugar and cornstarch. mix in water and lemon juice. upload in frozen blueberries. 
2. carry mixture to a boil over medium-high heat, whisking regularly. permit combination to boil for approximately 2 minutes until thickened. 
3. allow cool then chill absolutely (to hurry chill I positioned it in a bowl inside the freezer and stirred approximately every five minutes to till bloodless).
4. For the cheesecake topping: In a medium blending bowl whip heavy cream the use of an electric powered hand mixer till stiff peaks shape. 
5. In a separate huge blending bowl whip cream cheese, vanilla and powdered sugar the use of hand mixer until smooth and slightly fluffy. Fold whipped cream combination into cream cheese combination.
6. To assemble trifles: lightly reduce angel food cake into small cubes the use of a serrated knife. Divide 1/2 of the angel meals cake cubes amongst cups. 
7. region cheesecake topping in a piping bag fitted with a massive spherical tip and pipe 1/2 of the cheesecake filling over angel meals cake layer.
8.  pinnacle with 1 - 2 spoonfuls of blueberry sauce then repeat layering yet again. Garnish with mint if favored and serve straight away.

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