Sugar Cookie Fruit Pizzas #Christmas #Dessert

these Sugar Cookie Fruit Pizzas have were given to be one of the first-rate varieties of cookies, ever! they are 3 layers of utter deliciousness and absolutely everyone may be craving more! 

Sugar Cookie Fruit Pizzas

I made those this past weekend because I had family staying over so I wanted to make a colorful dessert that each one the youngsters and adults would really like. all of us cherished them so much that I determined I needed to percentage the recipe with you too so I made them again the very next day, and nobody right here is complaining about that. Fruit pizza cookies two days in a row, yes please

these are the proper refreshing summer season treat! soft and chewy sugar cookies are topped with a rich cream cheese frosting then decorated with colourful sparkling fruit. no one can resist those! 

INGREDIENTS

• 2 3/4 cups (390g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cream of tartar
• 1 1/2 cups (310g) granulated sugar
• 1 cup (226g) unsalted butter, softened
• 1 large egg
• 1 large egg yolk
• 2 tsp vanilla extract
• Fresh fruit of various colors*
• Cream Cheese Frosting
• 5 Tbsp (70g) salted butter, softened
• 8 oz (226g) cream cheese, softened
• 2 cups (250g) powdered sugar
• 1/2 tsp vanilla extract

INTRUCTIONS

1. For the cookies: Preheat oven to 350 levels. In a mixing bowl whisk collectively flour, baking soda, salt and cream of tartar for 20 seconds, set apart.
2. in the bowl of an electric powered stand mixer outfitted with the paddle attachment, cream together sugar and butter until mixed. 
3. blend in egg, then mix in egg yolk and vanilla extract. With mixer set on low pace slowly add in dry ingredients and mix just until combined (dough with will thick, prevent mixer and blend by hand to get flour at backside if wanted).
4. Scoop dough out 1 half Tbsp (about 33g) at a time and shape into balls. switch to a baking sheet coated with parchment paper or a silicone liner, spacing cookies 2-inches aside. 
5. Bake in preheated oven 10 - 12 minutes (cookies need to seem barely beneath-baked). get rid of from oven and permit to rest several mins then switch to a cord rack to cool completely.
6. Repeat till all the dough has been used up. once cookies are cool (and simply before serving) frost cookies with cream cheese frosting and pinnacle with sparkling fruit.
7. For the frosting: within the bowl of an electric powered stand mixer fitted with the paddle attachment cream butter then combination in cream cheese and blend until smooth. upload powdered sugar and vanilla and blend until light and fluffy.

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