Sun Dried Tomato Spinach and Ricotta Grilled Cheese

Who ought to face up to this clean and flavorful twist on grilled cheese? This sun Dried Tomato Spinach and Ricotta Grilled Cheese is a need to strive grilled cheese sandwich! It’s loaded with three forms of cheese and it has that scrumptious taste mixture of sun dried tomatoes and spinach.

Grilled Cheese

April is country wide Grilled Cheese Month! What better manner to have fun than this hearty grilled cheese? It’s best for lunch or dinner. It clearly just makes that undeniable old cheddar grilled cheese sandwich appear ultra uninteresting!

INGREDIENTS

• 4 slices Sara Lee Artesano Golden Wheat Bread
• 2 Tbsp chopped fresh basil
• 3 Tbsp minced sun dried tomatoes*
• 8 tsp butter, softened
• 2 oz. shredded unsmoked provolone cheese (or dice up deli slices)
• 1/3 cup ricotta cheese
• 3 Tbsp finely shredded parmesan cheese
• 1 small garlic cloves, minced (1/2 tsp)
• Salt and freshly ground black pepper
• 3 cups (slightly packed) fresh spinach

INTRUCTIONS

1. In a bowl stir together provolone, ricotta, parmesan and garlic. Season with salt and pepper to taste, set aside.
2. In a medium pot convey 1/2-inch water to a boil then area a steamer basket in pot.
3. upload in spinach, cover with lid and let steam till simply wilted, about 1 - 2 mins. 
4. switch spinach to paper towels and fold paper towels over spinach to put off excess moisture.
5. Butter both facets of bread slices with 1 tsp butter.
6. On two slices of bread frivolously layer spinach and basil.
7. Then layer over ricotta mixture and sprinkle and lightly press solar dried tomatoes into ricotta combination. 
8. pinnacle with closing slices of bread.
9. warmness a large non-stick skillet over medium-low warmth. 
10. upload sandwiches, cowl and prepare dinner till golden brown on backside, approximately 4 - 6 minutes.
11. flip and hold to prepare dinner till golden brown on bottom and cheese has melted thru, about 2 minutes longer (reduce burner temp slightly as had to save you bread from browning too much).
12. Serve without delay.
13. *If using solar dried tomatoes in oil dab off all excess oil with paper towels.

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