Easy Gravy

This clean Gravy recipe is so versatile and it’s the right compliment to a batch of fluffy mashed potatoes this Thanksgiving! Plus, it simplest requires a few elements and it’s a breeze to make.

a versatile clean gravy recipe that uses rendered drippings out of your preferred roasted meat. it is deliciously flavorful, it has a top notch consistency and it is the remaining topping to mashed potatoes. Recipe yields approximately 2 cups.

INGREDIENTS

• 2 Tbsp Argo® Corn Starch
• 1/4 cup cold water or milk
• Salt and freshly ground black pepper
• 3 Tbsp fat drippings (from any type of roasted meat)
• 2 cups chicken broth or beef broth

INTRUCTIONS

1. cook dinner fat drippings and broth in a saucepan or range-top secure roasting pan over medium heat until hot.
2. Whisk water and cornstarch in a small bowl till easy. add to broth in saucepan.
3. Stirring continuously with a twine whisk, carry to a boil over medium warmth and boil 1 minute. 
4. Season with salt and pepper to flavor. Serve warm.

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