Skillet Garlic-Parmesan Zucchini Squash and Tomatoes

This skillet sauteed zucchini, squash and tomatoes is a easy facet dish that’s the best accompaniment to your favourite summer time meals. It’s deliciously flavorful thanks to the garlic and parmesan flavors and it has the sort of a laugh colourful combination. a brand new summer time staple!

This skillet sauteed zucchini, squash and tomatoes is a easy side dish this is the precise accompaniment to your favored summer season food. it is deliciously flavorful way to the garlic and parmesan flavors and it has this sort of a laugh colourful combo. a brand new summer season staple!

INGREDIENTS

• 1 Tbsp olive oil
• 1 Tbsp butter
• 12 oz . zucchini (about 2 medium), diced into 1/2-inch pieces
• 12 oz . yellow squash (about 2 medium), diced into 1/2-inch pieces
• 1 1/2 cups grape tomatoes
• 3/4 tsp Italian seasoning
• 3/4 tsp garlic powder
• Salt and freshly ground black pepper
• 1/2 cup finely shredded parmesan cheese

INTRUCTIONS

1. warmness olive oil and butter in a 12-inch non-stick skillet over medium-high warmness. upload in zucchini and squash and saute 2 minutes. 
2. add in tomatoes then calmly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper to flavor (approximately 3/four tsp salt and 1/4 tsp pepper). 
3. maintain to saute, tossing now and again, till squash is soft and tomatoes are starting to burst, approximately 3 - five minutes longer. 
4. Sprinkle in half the parmesan and toss then sprinkle remaining parmesan over top. Serve warm.

Tweet