Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Flavour packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. these sheet pan veggies are quite easy but complete of delicious flavor and make a splendid wholesome, easy summer season facet dish to any meal.

Roasted Zucchini, Squash & Tomatoes

Oh summer, how i really like you and all of the sparkling fruit and veggies you offer. for the duration of the summer season I usually have a generous inventory of culmination and vegetables in my fridge then wintry weather rolls round and that’s a exceptional tale.

It’s like that abundance of nutritious, vitamin packed culmination and greens gets traded in for an abundance of hollow space inflicting, non-weight loss program-pleasant excursion sweets, but I received’t complain there. i like my sweets. however I additionally love a sheet pan full of roasted zucchini, tomatoes and different yummy veggies!

INGREDIENTS

• 4 cloves garlic , minced (1 1/2 Tbsp)
• 1 1/4 tsp Italian seasoning
• Salt and freshly ground black pepper
• 1 cup (2.4 oz) finely shredded Parmesan cheese
• Fresh or dried parsley , for garnish (optional)
• 2 small zucchini (1 lb), cut into 1/2-inch thick slices
• 2 small yellow squash (1 lb), cut into 1/2-inch thick slices
• 14 oz Flavorino or small Campari tomatoes , sliced into halves
• 3 Tbsp olive oil

INTRUCTIONS

1. Preheat oven to 400 stages. Line an 18 by means of thirteen-inch rimmed baking sheet with a sheet of parchment paper or aluminum foil.
2. In a small bowl whisk collectively olive oil, garlic and Italian seasoning (if possible let rest five - 10 minutes to allow flavors to infuse into oil). vicinity zucchini, squash and tomatoes in a massive blending bowl. Pour olive oil combination over top and gently toss with arms to frivolously coat. 
3. Pour onto organized baking dish and spread into a fair layer. Season with salt and pepper. Sprinkle Parmesan over the top of each. Roast in preheated oven 25 - half-hour until greens are smooth and Parmesan is golden brown. Garnish with parsley if desired and serve heat.

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