Teriyaki Chicken Lettuce Wraps

I in reality have a factor for lettuce wraps lately. I shared these Thai bird Lettuce Wraps and this Almond Poppy Seed hen Salad (which I served lettuce wrap style) and i'm able to’t assist however hold a very good aspect going with those delicious Teriyaki bird Lettuce Wraps! I certainly love them, they are so flavorful and ideal for serving any night of the week for the reason that they are easy to put together.

components

• 2 Tbsp water
• 1/2 cup Soy Vay Veri Veri Teriyaki Sauce and Marinade
• 1 3/4 lbs boneless , skinless chicken breasts, diced into small pieces
• 2 1/2 Tbsp olive oil , divided
• 1 cup sliced green onions , divided
• 1 clove garlic , minced
• 1 red bell pepper , cored, seeded and diced
• Romaine or iceberg lettuce leaves , for serving
• 1 Tbsp cornstarch
• 1 Tbsp honey
• 1/2 cup roughly chopped unsalted cashews
• 1 (8 oz) can sliced water chestnuts, chopped
• 1 cup shredded carrots (2 medium)

commands

1. warmness 1 Tbsp oil in a massive non-stick skillet over medium-high warmth. add fowl and saute 3 half of - four minutes, or till cooked thru, tossing once in a while. transfer hen to a plate, upload last oil and repeat with last hen. while fowl is cooking, whisk together teriyaki sauce, water, cornstarch and honey, set apart.
2. warmth last half of Tbsp oil in identical skillet over medium-excessive heat. upload garlic and three/four cup inexperienced onions and saute 20 seconds. upload bell pepper and water chestnuts and saute 2 minutes. Whisk sauce aggregate another time and pour into skillet. cook dinner, stirring continuously, 1 minute. add chicken, leaving extra juices on plate, and carrots, toss and allow warm through. Serve over lettuce leaves with ultimate 1/four cup green onions.

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