Parmesan Roasted Asparagus

Welcome to the randomness of my meals blog! muffins one day, sliders the subsequent, black bean soup after that and this Parmesan Roasted Asparagus to finish off that week of no correlation :). I would love to be extra prepared and proportion coordinating entrees, aspects and so on – however I’m extraordinarily unplanned and unorganized. And so who is aware of what you’ll locate here next, perhaps donuts. Donuts are continually proper.

INGREDIENTS

• 1 1/2 - 2 lbs asparagus (use thick spears), tough bottom ends trimmed
• 2 Tbsp olive oil
• 1 Tbsp minced garlic
• Salt and freshly ground black pepper
• 1/2 cup finely shredded parmesan cheese
• Lemon wedges , for serving

INTRUCTIONS

1. Preheat oven to 400 stages. In a small bowl, using a spoon stir together garlic and olive oil even as pressing garlic in opposition to facets of bowl to extract a number of the juices to infuse oil with flavor. location asparagus on a rimmed baking sheet in a mound then pour garlic mixture over top and toss and rub spears to lightly coat. spread right into a single layer on baking sheet (location a row horizontally and couple rows vertically to suit all of them if wanted), sprinkle lightly with salt and pepper to flavor. Roast in preheated oven till smooth, about 15 minutes then cast off from oven, sprinkle cheese lightly over pinnacle and go back to oven and roast 1 minute longer, or till cheese has melted. Serve straight away with lemon wedges for spritzing.

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