Butter Cookies #Christmas #Cookies

Butter Cookies are one of those classic Christmas cookies that everybody loves. This selfmade model is a ways better than what you’ll discover in the tins at the shop at some stage in the holidays and this addition of decadent chocolate takes them to an entire new stage of scrumptious! 

Butter Cookies

i like these cookies because they keep nicely longer than most cookies, they’re best for gifting and they’re such a quite cookie.

they have a wealthy buttery taste and a fulfilling crisp soft texture, and each time a chocolate dip is worried no person can turn them away.

INGREDIENTS

• 1 tsp vanilla extract*
• 2 cups (283g) all-purpose flour (scoop and level to measure)
• 2 tsp milk, then more as needed
• Chocolate or candy melts, optional (see notes)
• 1 cup (226g) unsalted butter, well softened
• 2/3 cup (140g) granulated sugar
• 1/4 tsp salt
• 2 large egg yolks

INTRUCTIONS

1. Preheat oven to 350 stages.
2. within the bowl of an electric powered stand mixer outfitted with the paddle attachment cream collectively butter, sugar and salt till combined.
3. mix in egg yolks and vanilla.
4. add flour and blend until crumbly then add in milk and keep to mix at the same time as including in a bit more milk if needed for a pipe-capable consistency.
5. switch to a 16-inch piping bag equipped with a massive open big name tip (I like the Ateco 826 or 827 here).
6. Pipe dough into rounds onto two ungreased baking sheets.
7. Bake one sheet at a time in preheated oven until golden brown on backside, about 12 - 15 mins.
8. allow cool on baking sheet five minutes then switch to a wire rack to cool absolutely. store in an airtight field.

Tweet