Shrimp and Summer Veggie Foil Packs

Shrimp and summer time Veggie Foil Packs are so flavorful and so smooth to make and they’re ideal for a weeknight dinner or your next summer cookout! They’re brimming with soft, juicy shrimp and vitamin packed vegetables and it’s all deliciously pro.

The excellent part, is that the whole lot is cooked together in person foil packs so smooth up couldn’t be easier!

This publish is backed by using Walmart but all thoughts and opinions are my very own.

these are so clean to make and they're best for a weeknight dinner or your next summer season cookout! they may be brimming with tender, juicy shrimp and nutrition packed greens and it is all deliciously pro. And the first-rate element, it's all cooked together in person foil packs so easy up couldn't be less complicated!

INGREDIENTS

• 3 Tbsp olive oil
• 3 garlic cloves, minced (1 Tbsp)
• Salt and freshly ground black pepper
• 1 tsp paprika
• 1/2 tsp celery seed
• 1/2 tsp dried thyme
• 1/4 tsp cayenne pepper (or to taste, optional)
• 1 1/2 Tbsp minced parsley, for garnish (optional)
• 4 lemon wedges, for serving
• 1 small zucchini, ends trimmed, sliced into half moons (1 1/3 cups)
• 1 small yellow squash, ends trimmed, sliced into quarters (1 1/3 cups)
• 1 pint grape tomatoes
• 1 green bell pepper, chopped (1 cup)
• 1/2 small red onion, chopped into chunks and separated
• 1 1/2 cups fresh corn
• 1 1/4 lbs. large (21/25) raw shrimp, peeled and deviened

INTRUCTIONS

1. Preheat a grill over medium-excessive warmness to 425 degrees.
2. cut eight sheets of 12 by using 14-inch heavy duty aluminum foil. Use  sheets of foil per packet.
3. To a big mixing bowl add zucchini, squash, tomatoes, bell pepper, purple onion, corn and shrimp.
4. Drizzle over olive oil then sprinkle over garlic, 1 tsp salt, 1/2 tsp pepper, paprika, celery seed, thyme and cayenne pepper.
5. Toss combination nicely to frivolously coat.
6. Layer two sheets of foil in step with packet, with the first sheet of foil laying in contrary route of the second one. Divide combination among double coated foil including it to the center in a square shape.
7. Wrap up facets of first sheet of foil and roll edges several instances to seal, then region 2d sheet going contrary period and wrap even as rolling edges to seal.
8. Grill until shrimp is cooked thru, approximately 12 - 14 minutes, even as filliping packets over to opposite aspect as soon as halfway via grilling.
9. carefully open packets as steam will break out. Sprinkle with parsley and serve with lemon juice for spritzing.

RED ALSO OTHER RECIPES :

=> Brats with Caramelized Onions and Cheddar Cheese Sauce

=> Thai Chicken Salad with Orange Peanut Dressing

=> Peanut Butter Fruit Dip

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