Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad

Grilled bird sun Dried Tomato and Avocado Spinach Salad is jam full of taste and nutritious elements and it’s perfect for a weeknight dinner! It’s rich in protein and the bright flavors in this salad and could leave you craving it time and time again.

Spinach Salad with chook solar Dried Tomato and Avocado

This salad layered with masses of fresh child spinach, lean grilled bird breasts, creamy avocados, wealthy solar dried tomatoes, salty feta, crunchy pine nuts and it’s completed with a tangy lemon herb dressing.

INGREDIENTS:

• 6 oz. baby spinach
• 1 lb. boneless skinless chicken breasts, grilled and cut into strips or cubes
• 1 large avocado, sliced or cubed
• 1/3 cup (heaping) drained sun dried tomatoes in oil, finely chopped
• 3/4 cup feta cheese, crumbled
• 1/4 cup pine nuts
• Dressing
• 1/4 cup olive oil
• 2 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 1 1/2 Tbsp finely minced fresh parsley
• 1 garlic clove, minced
• 1 tsp dried basil
• 1/4 tsp dried oregano
• 1/2 tsp honey
• 1/2 tsp dijon mustard
• Salt and freshly ground black pepper

INSTRUCTIONS:

1. For the dressing, in a blending bowl whisk collectively all dressing substances and season with salt and pepper to flavor.
2. Divide spinach among four plates. top with bird, avocado, tomatoes, feta and nuts. 
3. Stir dressing and pour lightly over each serving. Serve at once.

RED ALSO OTHER RECIPES :

=> Avocado Hummus

=> Coleslaw Recipe Only 4 Ingredients!

=> Garlic Lemon and Parmesan Oven Roasted Zucchini

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