Pumpkin Rice Krispie Treats

irrespective of how vintage you are rice krispie treats by no means get antique! I still lead them to all the time for a fast treat and that i’ll by no means get ill of them. every time I take them to a party they disappear in no time (ugh and i can never forestall at just one). here I’ve made them into a fall stimulated deal with that both young and old alike will love! I’ve cited inside the recipe if you are making them for adults I’d use the marshmallow fondant then for children just the green airheads like that pictured.



INGREDIENTS
  • 6 cups rice krispies cereal
  • 3 pretzel rods, end portions broken off into 2-inch pieces (so you'll have 6 pieces)
  • 6 mini green airheads or green fondant*
  • Non-stick cooking spray
  • 3 Tbsp salted butter
  • 1 (10 oz) pkg. mini marshmallows
  • Orange gel food coloring
INTRUCTIONS

  1. degree out rice krispies cereal and pour right into a bowl. melt butter in a four quart non-stick saucepan or pot over medium-low warmth. 
  2. upload marshmallows and stir and as they start to melt start including within the gel meals coloring until preferred coloration is finished. Stir constantly until marshmallows have melted. 
  3. get rid of from warmth then right now pour in rice krispies cereal and gently stir and fold with a spatula till cereal is evenly lined. permit combination cool barely (till it's cool enough to handle with your hands).
  4. Spray fingers with non-stick cooking spray then form rice krispie treat aggregate into balls about the dimensions of a baseball, then insert 1 piece of the pretzel rod into the pinnacle middle and reshape the pumpkin as needed. switch to a plate or dish sprayed gently with cooking spray.
  5. beginning on one side of the airhead sweet cut out a leaf form with smooth scissors then use the ultimate portion of the piece of candy to roll and form into a thin rope form then twist into a vine form (or just shape the fondant as a consequence, no slicing required). 
  6. area candy on the edges of each pretzel on the pumpkin (as pictured). Repeat with final candy. keep in an airtight container.

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