Slow Cooker Asian Chicken Lettuce Wraps

these gradual Cooker Asian chicken Lettuce Wraps are so simple to prepare and make this kind of delicious and healthy weeknight dinner. those wraps are so smooth to adapt and may be crowned with your favourite sauces, dips and veggies.

these sluggish Cooker Asian chook Lettuce Wraps are so easy to prepare and make this kind of delicious and healthful weeknight dinner.

INGREDIENTS

• epper , cored and finely chopped
• 1 (8 oz) can sliced water chestnuts, drained and rinsed
• 1 1/2 cups cooked white or brown rice
• 3 green onions , sliced
• 1 Tbsp rice vinegar and 1 1/2 tsp sesame oil (optional)
• 1/2 cup finely chopped yellow onion
• 1/2 cup hoisin sauce
• 2 Tbsp soy sauce
• Salt and freshly ground black pepper
• 2 heads iceberg lettuce

INTRUCTIONS

1. area ground bird and garlic in a huge microwave safe bowl. Microwave combination, stirring every so often, till chook is no longer crimson, approximately five - 6 minutes. Drain off liquid and pour combination right into a 5 - 7 quart gradual cooker. 
2. add bell pepper, onion, hoisin sauce, soy sauce, half of tsp salt and half of tsp pepper and toss aggregate. cover and cook on low warmth 2 - 3 hours until chicken is gentle.
3. Stir in water chestnuts, cooked rice, inexperienced onions, rice vinegar, and sesame oil, cook till heated via 3 - five minutes. Season with extra salt as preferred. Separate iceberg lettuce leaves and serve with bird filling.

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