Cookies ‘N Cream Cheesecake

Oreo Cheesecake is overall dessert bliss! This over-the-top Oreo studded cheesecake in an effort to be the spotlight of any occasion! It’s wealthy and luscious, it’s candy and tangy, and those little bits of chocolate cookie portions add this sort of decadent flavor. clearly a need to try dessert!

luxurious Oreo Studded Cheesecake!

This time around I’m sharing this flawlessly decadent Cookies ‘N Cream Cheesecake (or as a few may call it “Oreo Cheesecake”), which comes from the ever-so-tempting Sally’s Baking addiction Cookbook! This cheesecake is all of my cheesecake desires come real and that i understand I’ll make it over and over.

I’m certain soon sufficient humans will begin begging me to convey this along to events! I’m wondering it might be perfect for the new Years Eve parties coming proper up. Cheesecake is always an awesome dessert preference, continually.

INGREDIENTS

• Filling
• 24 oz. (675g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 cup (240g) sour cream or plain full-fat yogurt
• 1 Tbsp vanilla extract
• 3 large eggs
• 18 Oreo cookies, crumbled (regular or Double Stuf), crumbled
• Whipped cream, for topping (optional)
• Crust
• 20 Oreo cookies (regular or Double Stuf)
• 5 Tbsp butter, melted

INTRUCTIONS

1. For the crust: modify the oven rack to the lower 0.33 role and preheat oven to 350°F (one hundred seventy five°C). 
2. vicinity a nine-inch springform inside the middle of a massive sheet of heavy obligation aluminum foil (approximately 18 through 18-inches). cautiously wrap foil round sides of cheesecake pan*, spray internal with non-stick spray.
3. In a meals processor or blender, pulse 20 Oreos to satisfactory crumbs. In a medium blending bowl stir collectively the Oreo crumbs and melted butter till properly blended. 
4. Press aggregate into an excellent layer in backside of organized springform pan. Bake in preheated oven nine - 10 mins then allow to chill as you prepare the filling.
5. For the filling: In a mixing bowl, the use of a d1e51e9fa45a0b179488752ec4930123 electric powered mixer or a stand mixer outfitted with a paddle attachment, beat the cream cheese and granulated sugar till smooth and creamy.
6. upload inside the sour cream or yogurt and the vanilla and blend nicely. upload eggs separately and blend on low speed simply till blended. 
7. lightly fold in 13 crumbled Oreo cookies. Do now not over-blend. Pour the filling into the cooled crust. 
8. location the springform pan into a large roasting pan and location within the oven. Fill the roasting pan up with hot water till the water degree comes about midway up the outdoor of the cheesecake pan.
9. Bake in preheated oven 50 - 60 mins, or until the middle is sort of set. turn the oven off and open the door slightly. allow the cheesecake rest within the oven for 1 hour. 
10. eliminate from oven and allow to chill absolutely at room temperature. Refrigerate for at least four hours or overnight. 
11. Loosen the cheesecake from the rim of the pan and remove the rim. pinnacle with whipped cream, fall apart last 5 Oreos and sprinkle over cheesecake. reduce into slices and serve chilled. 
12. cowl the cheesecake and keep in refrigerator as much as 4 days.

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