Sticky Honey Orange Grilled Chicken

Sticky Honey Orange Grilled hen has such a brilliant and scrumptious combination of sweet, tangy and smokey flavors. Its so smooth to make and that glaze will go away each person yearning extra! My whole family cherished this hen!

A delicious take on orange chook! one of these vibrant and delicious combo of sweet, tangy and smokey flavors. Its so clean to make and that glaze will depart all people craving extra. My complete family loved this fowl!

INGREDIENTS

• 2 Tbsp dijon mustard
• 2 garlic cloves, minced
• 3 1/2 lbs boneless chicken thighs, trimmed of excess fat
• 1 tsp chopped parsley, for garnish (optional)
• 1/2 cup fresh orange juice
• 1 Tbsp orange zest
• 1 1/2 Tbsp fresh lemon juice
• 1/4 cup olive oil
• 2 Tbsp hot sauce
• Glaze
• 2 Tbsp butter
• 1/4 cup honey
• 1/4 cup fresh orange juice
• 2 tsp orange zest
• 1/4 cup BBQ sauce
• 2 Tbsp dijon mustard

INTRUCTIONS

1. In a medium blending bowl whisk collectively orange juice, orange zest, lemon juice, olive oil, hot sauce, dijon mustard and garlic.
2. area chook thighs in a gallon size resealable bag, pour marinade over hen then seal bag at the same time as pressing out extra air.
3. Rub marinade over chicken, switch to refrigerator and let marinate 1 - 6 hours.
4. Preheat a grill over medium-excessive heat to approximately 400 levels.
5. while grill is preheating put together glaze - in a small saucepan melt butter over medium warmth.
6. Whisk in honey, orange juice, orange zest, BBQ sauce and dijon mustard and eliminate from warmness. Set aside approximately 1/3 cup for serving.
7. Grill hen approximately 4 minutes according to side then brush with glaze and grill until cooked via (165 levels in center) and slightly charred approximately 2 minutes in line with facet greater.
8. Serve warm with reserved glaze, garnished with parsley if favored.

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