Thai Coconut Curry Chicken Soup

Thai Coconut Curry chicken Soup is a hearty vegetable, bird and noodle based totally soup with vibrant clean Thai flavors! and also you’ll love the addition of crunchy peanuts to complete it off. It’s the suitable soup recipe to make year spherical.

My brand new obsession in existence is all things curry. growing up my mom never cooked any type of curry dish and so I just in no way truely cooked with it either, that is until recently. i love it! It’s precise taste usually leaves me wanting extra. right here the taste of it's miles rather moderate (for my part) however genuinely add greater as you desire. The power of the curry powder (I’ve heard) varies from brand to logo so start small and add extra as you move.

INGREDIENTS

• 1 red bell pepper, sliced into small, thin strips
• 6 cups low-sodium chicken broth
• 1 (13.5 oz) can regular or light coconut milk
• 3 cups shredded cooked rotisserie chicken
• 8 oz. snow peas, trimed and sliced in half crosswise
• 2 Tbsp packed light-brown sugar
• 2 Tbsp fish sauce
• 1/2 cup chopped green onions
• 6 oz. pad thai rice noodles
• 2 Tbsp olive oil or canola oil, divided
• 1 cup finely chopped yellow onion
• 1 1/2 Tbsp minced garlic (4 cloves)
• 2 tsp curry powder
• 2 tsp red curry paste
• 1/2 tsp turmeric
• 1/2 tsp ground coriander
• Salt
• 5 oz. fresh spinach (4 packed cups)
• 1/2 cup chopped fresh cilantro
• 2 Tbsp fresh lime juice

INTRUCTIONS

1. For serving
2. Chopped peanuts
3. 1 red chili pepper, seeded and chopped or sriracha
4. instructions
5. bring 4 cups of water to a boil in a large saucepan. as soon as boiling upload rice noodles and boil in step with guidelines on bundle (generally about 3 - 6 mins). Drain and rinse with cold water.
6. heat 1 Tbsp oil in a big pot over medium-excessive heat. upload onion and saute 3 minutes then upload any other half Tbsp oil, garlic, curry powder, curry paste, turmeric, and coriander. 
7. Saute 1 minute then upload final half Tbsp oil and bell pepper and saute 1 minute. Stir in bird broth and produce to a boil. 
8. Stir in coconut milk, cowl, lessen warmth to low and simmer 10 mins. Stir in chicken, snow peas, brown sugar, fish sauce and green onions. 
9. Season with salt to taste and prepare dinner 2 minutes. Stir in spinach, cilantro and lime juice and cook till spinach wilts. 
10. Toss in noodles. Serve heat with peanuts and crimson peppers.

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