Chicken Satay {with Peanut Sauce}

chook Satay is continually a must strive at Thai eating places. but now it’s time to start making it at domestic! This fowl satay is so flavorful and the peanut dipping sauce simply takes these over the top.

Then that delicious light char from the flames of the grill offers them that depth of taste we all crave. You’ll clearly want to add those on your summer menu!

fowl Satay Marinade

The marinade (along with that peanut sauce) is the quality part of this recipe. It’s made with coconut milk, soy sauce, lime juice, fish sauce (don’t pass this!), brown sugar, ginger, garlic, coriander, cumin, and turmeric (which offers it that vibrant yellow coloration). collectively all those ingredients create an impressive, crave worthy marinade.

INGREDIENTS:

• 1/3 cup coconut milk (well stirred)
• 2 Tbsp soy sauce
• 2 Tbsp fresh lime juice
• 1 Tbsp fish sauce
• 1 Tbsp packed brown sugar
• 1 Tbsp peeled and minced ginger
• 2 tsp minced garlic
• 1 tsp ground coriander
• 1 tsp ground cumin
• 3/4 tsp turmeric
• 2 lbs boneless, skinless chicken breasts, cut into 1 1/4-inch cubes
• Cilantro, for serving
• Peanut Sauce
• 1/2 cup creamy peanut butter
• 2 Tbsp packed brown sugar
• 2 Tbsp fresh lime juice
• 1 1/2 Tbsp soy sauce
• 1 tsp minced garlic
• 1/4 cup coconut milk
• 2 tsp sriracha
• 2 Tbsp hot water, then more as needed

INSTRUCTIONS:

1. In a blending bowl whisk together coconut milk, soy sauce, lime juice, fish sauce, brown sugar, ginger, garlic, coriander, cumin and turmeric. 
2. vicinity chook in a gallon size resealable bag, pour marinade mixture over hen, seal bag while pressing out excess air.
3. transfer chicken to refrigerator and permit marinate at least 1 hour and up to six hours.
4. Preheat a grill over medium warmness to about 375 levels and smooth grates.
5. eliminate hen and thread onto skewers, adding approximately 6 or 7 pieces to every (you may need about 11 - 12 skewers, see notes if using timber skewers).
6. Brush grill grates with oil then area skewers on grill and cook dinner until chicken registers 165 in middle, about 5 - 7 minutes in line with aspect.
7. at the same time as bird is cooking prepare peanut sauce, in a blending bowl whisk collectively all peanut sauce substances at the same time as adding greater water to skinny if wished.
8. Serve hen warm garnished with cilantro and serve with peanut sauce for dipping.

RED ALSO OTHER RECIPES :

=> Gnocchi Vegetable Soup with Pesto and Parmesan

=> Avocado Tuna Salad

=> One Pan Balsamic Chicken and Veggies

=> Sloppy Joes

=> Creamy Spinach Artichoke Tortellini

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