Autumn Pear Salad

This flavorful Pear Salad will easily end up a favourite fall recipe! It’s layered with tender spring greens, candy juicy pears, crunchy candied walnuts, salty wealthy parmesan and a tangy balsamic French dressing. A highlight of any meal!

Pear Salad

The salad has the appropriate balance of candy and tart, and i love the combination of textures. It’s one of those clean to throw together recipes this is set to electrify everyone at the night meal.

each person loves an amazing strawberry salad however fall needs it’s very own seasonal salad and this must be it!

This flavorful Pear Salad will without difficulty become a fave fall recipe! it's layered with soft spring vegetables, candy juicy pears, crunchy candied walnuts, salty wealthy parmesan and a tangy balsamic vinaigrette. A highlight of any meal!

INGREDIENTS

• Salad
• 1/2 cup chopped walnuts
• 1 Tbsp salted butter
• 1 Tbsp packed light-brown sugar
• 7 oz Spring Salad & Spinach blend
• 2 oz parmesan cheese, shaved
• 2 Pears, sliced thin (Bartlett or Anjou are great)
• 1/3 cup dried sweetened cranberries
• Balsamic Vinaigrette
• 1/3 cup extra virgin olive oil
• 2 1/2 Tbsp balsamic vinegar
• 1 Tbsp honey
• 1 tsp dijon mustard
• 1 1/2 Tbsp finely diced shallot
• Salt and freshly ground black pepper

INTRUCTIONS

1. To a blender add olive oil, balsamic vinegar, honey, dijon mustard, diced shallot and season with salt and pepper to taste (I used a 1/4 +1/8 tsp salt and 1/four tsp pepper). 
2. blend combination until well emulsified, approximately 20 seconds. save in fridge in an airtight container till geared up to serve.
3. In a medium skillet melt butter together with brown sugar over medium warmth. once aggregate has melted upload walnuts and prepare dinner, stirring constantly until caramelized, about 2 mins. switch to a plate in a unmarried layer to cool.
4. Layer lettuce and pears in a big bowl and toss with dressing, then top with parmesan, dried cranberries and candied walnuts and serve (alternately simply layer all the salad ingredients then drizzle with dressing. observe: top this salad with dressing just earlier than serving because it will wilt the lettuces after a while).

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