Avocado Hummus

This Avocado Hummus recipe is like guacamole and hummus in a single, and it is the smoothest and creamiest hummus recipe I’ve ever made! And the flavor unbelievably delicious! best for pita chips and greens, or use it as a selection on your preferred deli fashion turkey or veggie sandwich.

ingredients

• 3 Tbsp fresh lime juice
• 1 clove garlic , peeled
• Red pepper flakes , for topping
• 3 Tbsp olive oil , plus more for serving if desired
• 1 (15 oz) can chick peas, well drained
• 2 medium ripe avocados , cored and peeled (13 oz before cored and peeled)
• 1 1/2 Tbsp tahini
• 1/8 tsp cumin
• 1 - 2 Tbsp finely chopped cilantro leaves , for topping
• Salt and freshly ground black pepper

instructions

1. Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor till easy, about 2 minutes. Season with salt and pepper to flavor (I did a scant half tsp salt and about 1/8 tsp pepper), upload cumin and avocados and pulse mixture until smooth and creamy, approximately 1 - 2 minutes longer.
2. Serve topped with extra olive oil if preferred and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.

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