A cinnamon roll mug cake that’s ready in only 3 minutes! Looking for a delicious, fluffy slice of cake but don’t want to go to the trouble of baking a whole cake? Then this mug cake is for you and it couldn’t be easier, you’ll have cake for one in no time!
Ingredients
- 1 Tbsp buttermilk
- 1/4 tsp vanilla extract
- 1 Tbsp vegetable oil
- 2 Tbsp
applesauce
2 1/2 Tbsp packed light-brown sugar
3/4 tsp ground cinnamon
1/8 tsp (scant) salt
1 Recipe Cream Cheese Icing , recipe follows
1 dash ground nutmeg (optional)
1/4 tsp baking powder
1/4 cup + 1 Tbsp all-purpose flour
Cream Cheese Icing
1 tsp milk
2 Tbsp powdered sugar
1 Tbsp Cream Cheese or Neufchatel Cheese , softened
Instructions
- Prepare Cream Cheese Icing according to directions listed, set aside. Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth.
- Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds. Serve warm topped with Cream Cheese Icing.
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