Garlic Lemon and Parmesan Oven Roasted Zucchini

a new favored Zucchini Recipe! This Garlic Lemon and Parmesan Oven Roasted Zucchini is the appropriate summer side dish to any meal. no longer to mention they make a extraordinary snack, just serve with a dip and also you’re ready!

Oven roasted zucchini with parmesan, garlic and lemon. Baked zucchini is the excellent manner to cook dinner greens. fresh parmesan zucchini baked in the oven is so refreshing.

substances

• 2 cloves garlic , crushed through a garlic crusher or finely minced
• 3/4 cup finely shredded parmesan cheese
• Salt and freshly ground black pepper
• Zest of 1 small lemon (1 tsp)
• 1 1/2 lbs zucchini (about 4 - 5 small/medium zucchini)
• 2 Tbsp olive oil

commands

1. Preheat oven to 350 ranges. Line a rimmed cookie sheet with aluminum foil.
2. cut zucchini into thick wedges or halves (cut each zucchini in half then that 1/2 in half of, so that you have four wedges from every zucchini. subsequent time i would try and do just halves so the parmesan bakes greater frivolously, plus it'd be less complicated to add the parmesan).
3. In a small bowl, stir collectively olive oil, lemon zest and garlic. Align zucchini on prepared baking sheet spacing them lightly aside.
4.  Brush olive oil combination over tops of zucchini (running to get some of the garlic/lemon zest on every piece and no longer simply in one spot. It clumps together a bit so simply unfold it out). 
5. Sprinkle tops with parmesan cheese (attempt to get as much of it on the tops as feasible, you could pick out up what changed into sprinkled off to the perimeters of the zucchini and upload it to the tops) and season lightly with salt and pepper. 
6. Bake in preheated oven eleven - thirteen minutes then, modify oven rack near pinnacle of oven and broil for numerous minutes till parmesan is golden brown. Serve heat

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