Gingerbread Bars with Cream Cheese Frosting #Christmas #Cake

Chewy, perfectly spiced Gingerbread Bars meet candy, luscious Cream Cheese Frosting and it's miles a fit meant to be! these are one of the excellent vacation bars and once you attempt them you’ll need to cause them to every Christmas season! My list of cookies I want to make every year simply keeps getting longer and longer :).

Ingredients

Bars

• 1 cup (220g) packed light brown sugar
• 3/4 cup (169g) unsalted butter, diced into 1 Tbsp pieces, melted and cooled slightly
• 2 cups + 2 Tbsp (300g) all-purpose flour (scoop and level to measure)
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 cup (60ml) unsulphured molasses
• 1 large egg
• 1/2 tsp salt
• 2 tsp vanilla extract

Frosting

• 2 1/2 cups (325g) powdered sugar
• 1/2 tsp vanilla extract
• 1 (8 oz) package cream cheese, nearly at room temperature
• 1/2 cup butter , nearly at room temperature (I like to use 1/4 c salted butter 1/4 c unsalted)

instructions

1. Preheat oven to 350 stages. Spray a thirteen by means of nine-inch baking dish with cooking spray, set apart. In a medium mixing bowl whisk collectively flour, ginger, cinnamon, nutmeg, cloves, baking soda and salt for 20 seconds, set apart.
2. in the bowl of an electric powered stand mixer geared up with the paddle attachment, blend collectively butter, brown sugar and molasses till blended. mix in egg an vanilla extract. With mixer set on low speed slowly add in flour combination and blend till mixed. Fold batter with a spatula as wished until batter appears to be flippantly included.
3. Pour dough into organized baking dish and spread and press into a fair layer the usage of your palms. Bake in preheated oven until bars have baked thru, approximately 14 - 17 minutes (be cautious now not to over-bake). transfer baking dish to a wire rack and let bars cool absolutely.
4. For the cream cheese frosting:
5. in the bowl of an electric stand mixer outfitted with the paddle attachment cream together butter and cream cheese till clean. upload in powdered sugar and vanilla and mix till mild and fluffy. From right here i really like to freeze the frosting in 3 minute periods then I blend between intervals the usage of the stand mixer until it's the consistency i really like (it usually takes approximately nine mins total). spread frosting over cooled bars. cut into squares. cowl with lid or plastic wrap and shop in refrigerator.
6. Recipe source: Cooking elegant

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