Glazed Lemon Sour Cream Cookies #Christmas #Cokiies

Glazed Lemon bitter Cream Cookies are any such brightly flavored and superb smooth cookie! They’re a now not your conventional Christmas cookie which makes them a super Christmas cookie. absolutely everyone loves a new addition on the cookie trade.

A soften-in-your-mouth, flavorful, cake-like cookie it really is topped with a candy and easy lemon cream cheese glaze. easy to make and even less difficult to devour and fall in love!

substances

• 1/2 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sour cream
• 3 cups (426g) all-purpose flour (scoop and level to measure)
• 1 tsp baking powder
• 1 Tbsp lemon zest
• 1 1/2 cups (300g) granulated sugar
• 2 large eggs
• 1 cup (226g) unsalted butter, softened

Glaze

• 2 1/2 cups (300g) powdered sugar
• 3 Tbsp fresh lemon juice
• 2 Tbsp cream cheese, softened well (practically melted)



commands

• In a massive blending bowl whisk collectively flour, baking powder, baking soda and salt, set aside.
• inside the bowl of an electric stand mixer equipped with the paddle attachment cream collectively butter and sugar until barely fluffy. combo in eggs one after the other.
• mix in bitter cream, lemon zest and vanilla. upload flour aggregate and blend till blended. 
• cover bowl and kick back dough in fridge until dough is a touch more company and easier to work with, about 1 hour (it's going to still be pretty sticky). 
• Preheat oven to 375 for the duration of ultimate 10 mins of dough chilling.
• Line  18 with the aid of thirteen-inch baking sheets with parchment paper or silicone baking mats. 
• Drop dough by using the rounded tablespoons (using either a cookie scoop or two spoons) onto organized baking sheets, spacing them approximately 2-inches aside.
• Bake both sheets in preheated oven, switching and rotating them halfway through baking, till backside edges are golden and cookies are set, about 14 - 15 mins. 
• Cool on baking sheet numerous minutes then transfer to a cord rack to complete cooling. 
• Set a baking sheet below cookies on rack, then spoon and spread glaze over cooled cookies and permit glaze set at room temperature. shop cookies in an airtight box. 
• For the glaze, in a blending bowl mixture collectively cream cheese and lemon juice. mix in powdered sugar stirring until easy.

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