Honey Baked Ham made at home for a fraction of the charge you’d pay at a store with a taste that’s simply as scrumptious! The salty, hickory smoke flavor of the ham is flawlessly balanced with a sweet and sticky honey and brown sugar glaze which also has delicious tips of heat spices to compliment it.
An amazingly scrumptious excursion ham! Baked in an oven bag and cooked at a low temperature so you don't end up with dry slices. And that sweet honey glaze is the ideal end to the salty hickory smoked ham.
components
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/2 cup honey
- 1 Tbsp dijon mustard
- 1/4 tsp ground cinnamon
- 1/2 tsp fresh orange zest (optional)
- 1 (8 - 10 lb) fully cooked spiral sliced ham*
- 2 Tbsp unsalted butter
- 1/2 cup packed light brown sugar
- 3/4 tsp freshly ground black pepper
commands
- leave ham's plastic or foil overlaying intact and area ham in a huge box (or a easy sink that plugs up nicely) and cover with warm tap water. let relaxation forty five minutes.
- Drain water then cowl with warm faucet water again and let rest 45 mins longer. close to the stop alter oven rack to lowest role and preheat oven to 250 ranges.
- Unwrap ham and eliminate plastic disk under ham bone. area ham in oven bag and wrap bag so it suits snugly round ham. Tie bag and reduce away extra plastic on pinnacle. reduce 4 small slits in top of bag.
- Set ham cut-side down in a massive roasting pan and bake in preheated oven till center registers 100 tiers on an immediately examine thermometer, approximately 1 - 1 1/2 hours (about 10 mins in line with pound).
- near the stop of baking, soften butter in a small saucepan over medium warmth. upload in brown sugar, honey, mustard, pepper, cinnamon, ginger and cloves and cook, whisking continuously, just till sugar dissolves, approximately 2 - 3 mins. Stir in orange zest and permit cool just until it's about the consistency of honey, about 10 mins (whilst geared up to glaze ham rewarm glaze as needed if it has thickened too much).
- put off ham from oven. boom oven temperature to 375 tiers. reduce oven bag and roll down to show ham. Brush all over with half of the glaze. Bake in oven 5 minutes then remove and brush with final glaze. Bake 10 minutes longer. cast off from oven, tent with foil and let relaxation 10 mins before carving and serving.
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