No Bake Peppermint White Chocolate Cheesecakes

here turned into my lunch for the day, fortunate me :). I don’t eat like that frequently but while it’s some thing like this there’s simply no manner i can face up to. Cheesecake is like my final weak spot (k that and chocolate and salted caramel. Oh, and cheese and pizza. good enough my weaknesses are limitless but you get the factor). however these cheesecakes you absolutely have to attempt! basically your vacations could be like 10 instances higher if you serve up those decadent, clean to make cheesecakes :).

substances

• 2 Tbsp butter , melted
• 1 1/4 cups heavy cream
• Mini oreos and more white chocolate (optional)
• Candy canes , for decoration
• 12 regular size original Oreos
• 8 Tbsp powdered sugar , divided
• 4 oz white baking chocolate
• 1/2 tsp peppermint extract
• Red food coloring , optional
• 10 oz cream cheese , softened (1 8oz pkg + 2oz)

commands

1. In a food processor, pulse Oreos until finely ground (or you may use a huge Ziploc bag and rolling pin, then pour right into a blending bowl and toss with butter), with mixer running slowly pour in melted butter and pulse until flippantly coated. Pour approximately 2 1/2 Tbsp of the Oreo mixture into 6 serving cups and level, set aside.
2. soften white chocolate according to guidelines listed on package (I did the microwave instructions), then permit to chill until simply barely lukewarm (maintain if fluid even though, you don't want it to set in any respect or you'll get pieces of white chocolate in the course of the cheesecake).
3. In a medium mixing bowl, using an electric hand mixer, whip heavy cream until tender peaks form. add three Tbsp powdered sugar and whip till stiff peaks form, set apart in fridge.
4. meanwhile, in a blending bowl the usage of an electric powered hand mixer, whip cream cheese until smooth and fluffy. mix in last 5 Tbsp powdered sugar and half of tsp peppermint extract. Stir in cooled white chocolate (at this factor in case you want to tint half of with purple meals coloring then separate half of into another bowl and tint then upload half of the whipped cream to each) then fold in whipped cream. Spoon combination right into a piping bag (if doing crimson and white, observe guidelines here). Pipe over oreo layer in cups. sit back in refrigerator 2 hours.
5. Garnish with either beaten candy canes, candy canes sticks (you may handiest need bottom half of sweet canes), or peppermint white chocolate dipped mini Oreos simply before serving.
6. If doing the peppermint white chocolate dipped Oreos, simply melt a few white chocolate or vanila almond bark according to directions on package and dip mini Oreos in melted white chocolate. transfer to wax paper and sprinkle with crushed candy canes before chocolate units. allow to set at room temperature.

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