Teriyaki Chicken

This Teriyaki fowl recipe will quick emerge as a brand new favored! in this one pan recipe, bite length hen breasts portions are sautéed in a skillet then covered with an smooth and delicious teriyaki sauce. This tastes similar to your preferred chinese language take-out but you can have this prepared faster than the time it'd take to head pick up take-out!

This Teriyaki bird recipe will speedy become a brand new favourite! on this one pan recipe, chunk length hen breasts pieces are sautéed in a skillet then covered with an clean and scrumptious teriyaki sauce. To make this a fifteen minute recipe prep the sauce aggregate even as the chicken is cooking.

substances

• 2 tsp cornstarch
• Sesame seeds and chopped green onions, for serving (optional)
• 1 1/4 lbs. boneless skinless chicken breasts, diced into 1-inch cubes
• 2 Tbsp honey
• 1 Tbsp rice vinegar
• 1/4 cup low-sodium soy sauce
• 1 Tbsp olive oil
• 1/4 cup water
• 2 tsp peeled and minced fresh ginger
• 1/4 tsp sesame oil (optional)
• 2 tsp peeled and minced fresh garlic (2 cloves)
• 1 1/2 Tbsp packed light brown sugar

instructions

1. warmth olive oil in a 12-inch non-stick skillet over medium-high warmness.
2. add in hen and permit brown on backside about 3 - four mins then flip and preserve to prepare dinner until center registers about one hundred sixty degrees, approximately 3 mins longer.
3. while chicken is cooking, in a small blending bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.
4. Stir the sauce in with the cooked hen and hold to prepare dinner and toss until sauce has thickened, approximately 30 - 60 seconds longer. 
5. Serve heat garnished with green onions and sesame seeds if preferred.
6. Recipe source: inspired by my Grilled Teriyaki chook Bowls

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