Creamy Potato Soup

Potato Soup is one in every of my maximum made recipes (and a reader favored)! It’s a everyday in our dinner rotation and for top reason. It’s general comfort meals and it’s without a doubt delicious! Top it with cheese and bacon and nobody might be able to face up to.

Ingredients You’ll Need for This Recipe

• Low-sodium chicken broth
• Milk
• Sour cream
• Salt and pepper
• Butter
• Flour
• Veggies – russet potatoes, yellow onion, carrots, celery

How to Make Potato Soup

1. Combine diced potatoes, carrots, celery and onions with hen broth in a pot and season with salt and pepper.
2. Cover pot and bring to a boil, once it reaches a boil lessen warmth to medium and preserve to prepare dinner approximately 15 – 20 mins longer until potatoes are very soft.
3. Meanwhile, in a medium saucepan melt butter, upload flour and cook dinner for 1 minute whilst whisking. Stir in milk then cook and stir until combination begins lightly bubble and thicken.
4. Once potatoes are smooth add thickened milk mixture to potato soup aggregate and stir. Add sour cream and blend nicely. Top as desired.

Tips for the Best Potato Soup

1. Stick with russet potatoes. They aren’t company and waxy just like the pink and yellow and that they’ll begin to break down and make the soup creamy.
2. Measure out the components. If you have too many or too little potatoes it'll change the consistency.
3. Don’t add herbs or spices. I recognise that can be difficult for a few but the greater impartial flavors are ideal here.
4. Don’t depart off the toppings, the ones are what is going to add layers of taste to the soup. Bring at the cheddar!
5. Try substituting heavy cream or half of and half of for the bitter cream. It is likewise one of these delicious choice.

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