Lemon Poppy Seed Ricotta Cookies

Summer weekends had been made for those brilliant and flavorful, melt-in-your-mouth Lemon Poppy Seed Ricotta Cookies! They’ve got the appropriate stability of lemon and beauty, they’re amazingly smooth and that they’re genuinely too suitable to resist. A new crowd favorite for certain!

Ingredients

• 1/4 tsp salt
• 1 1/2 tsp baking powder
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (200g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened
• 2 cups (284g) all-purpose flour (scoop and level to measure)
• 2 Tbsp lemon zest (from about 3 lemons)
• 2 1/2 Tbsp (22g) poppy seeds
• 1 cup (240g) whole milk ricotta cheese (I recommend Galbani)
• Icing
• Lemon zest, for decorating (optional)
• 1 1/4 cups (154g) powdered sugar
• 2 1/2 Tbsp (30ml) fresh lemon juice

Instructions

1. In a blending bowl whisk together flour, poppy seeds, baking powder, and salt for 20 seconds, set apart.
2. In the bowl of an electric powered stand mixer outfitted with the paddle attachment cream together butter, sugar and lemon zest till mixed.
3. Mix in egg and vanilla extract then combination in ricotta.
4. Add in flour aggregate and blend until blended, scrape down bowl and fold to make sure the whole lot is calmly included.
5. Cover bowl and kick back 1 - 2 hours until dough is less complicated to paintings with, preheat oven to 350 degrees near the cease of chilling.
6. Scoop dough out the usage of a medium cookie scoop or use  spoons (one to scoop and one to drop, they need to be about 1 1/2 tablespoons every).
7. Drop onto baking sheet lined with silcone baking liner or parchment paper.
8. Bake in preheated oven till just almost set whilst touched on pinnacle, approximately 12 - 14 minutes. Keep any dough it really is now not baking chilled and repeat technique with final dough.
9. Let cool on pan several minutes then transfer to a twine rack to cool completely.
10. For the icing, in a small blending bowl whisk collectively powdered sugar and lemon juice until well combined then spoon over cooled cookies. Sprinkle lightly with lemon zest if favored.
11. Let glaze set at room temperature, then store cookies in an airtight field.
12. Recipe supply: Cooking Classy

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