Perfect Breakfast Potatoes

Breakfast Potatoes have a superbly smooth moist indoors, with a gorgeously browned crisp exterior. They need to also have simply the right quantity of seasoning and flavor. and they ought to leave every person craving greater. That’s what you get with those potatoes and then some!

components

• 21 1 - 2 tsp Herb Seasoning , to taste (recipe can be found below)
• 5 small Russet Potatoes (total weight should be about 1.5 lbs)
• 1/4 cup Olive Oil

Instructions

1. Preheat oven to 400 tiers. in the meantime rinse and scrub potatoes then pierce each potato numerous times with a fork. Bake potatoes in preheat oven for 35 mins. do away with from oven, allow to chill 30 minutes then kick back overnight (alternately you may cube and prepare dinner potatoes straight away, i've just observed it's extra convenient to bake them ahead of time while i am already making baked potatoes for dinner or baking every other dish. additionally, potatoes seem to cut purifier in the event that they've been chilled).
2. dice chilled potatoes into half of" cubes. Pour more virgin olive oil into a 10" non-stick skillet and warmth over medium warmth. once warm, carefully pour diced potatoes into warm oil. at once sprinkle with Herb Seasoning then toss potatoes with a heat evidence spatula. cowl pan with lid and cook potatoes, stirring each little while as they begin to gently brown on backside, approximately eight - 12 minutes till potatoes have reached preferred tenderness. Serve right away.

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