Roasted Brussels Sprouts with Balsamic and Honey

Roasting Brussels Sprouts is hands down the fine way to prepare dinner them! It offers them a few intensity and rich flavor and turns something fundamental into some thing perfectly scrumptious. Then when you upload tangy balsamic vinegar and candy honey to the combination it just takes matters over the top!

ingredients

• 1/2 tsp each salt and freshly ground black pepper
• 1 3/4 lbs. Brussels sprouts
• 3 Tbsp olive oil
• 2 Tbsp balsamic vinegar
• 1 Tbsp honey

instructions

1. Preheat oven to four hundred levels. 
2. reduce skinny layer from backside stem of the Brussels sprouts if gently browned. 
3. maintain very small Brussels sprouts complete, halve others. get rid of stray leaves.
4. location on a rimmed 18 by thirteen-inch baking sheet, toss with olive oil and season with salt and pepper.
5. Roast in preheated oven, tossing once halfway through, until golden brown and smooth, approximately 20 - 25 mins*.
6. In a small bowl whisk collectively balsamic vinegar with honey.
7. Pour roasted Brussels sprouts into a serving bowl, drizzle balsamic aggregate over and toss. Serve warm.

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