Puff Pastry Baked Eggs

Easter is coming! we are extreme breakfast human beings and are massive fans of an over-the-pinnacle breakfast or brunch (and it normally is greater of a brunch for us because we aren’t early morning human beings). It’s the suitable begin to a unique day and i feel love it makes the day extra memorable for my family. This Easter I need to add some thing new to my menu and that i’ve usually desired to make Puff Pastry Baked Eggs, after which I got here upon this recipe from McCormick and that i knew it turned into the only!

Ingredients

• 1 sheet frozen puff pastry, thawed (1/2 of 17.3 ounce package)
• 1 cup chopped bell pepper
• 1 cup asparagus pieces (1-inch pieces)
• 2 tsp oil
• 1 small yellow onion, chopped
• 1 tsp McCormick® Perfect Pinch® Italian Seasoning
• 2 Tbsp grated Parmesan cheese
• 1/4 tsp salt
• 4 eggs
• 1/4 tsp McCormick® Red Pepper, Crushed
• 2 Tbsp shredded mozzarella cheese

Instructions

1. Preheat oven to four hundred°F. vicinity thawed pastry sheet on lightly floured floor. reduce into 4 squares. 
2. location squares on one aspect of huge, shallow baking pan sprayed without a stick cooking spray. Prick top of pastry squares throughout with fork. Set aside.
3. Toss veggies with oil in huge bowl. Sprinkle with Italian seasoning, Parmesan cheese and 1/4 tsp salt; toss again to coat properly. 
4. spread vegetables on other aspect of pan next to the pastry squares. Bake 10 mins or until puff pastry is gently browned. get rid of pan from oven.
5. Make an indentation with lower back of massive spoon in middle of every pastry square. location veggies calmly around indentations, ensuring to cowl edges of pastry squares.
6.  Sprinkle squares with mozzarella cheese. smash an egg into each indentation. Sprinkle with beaten red pepper and salt.
7. Bake 10 to 15 mins longer or until eggs are softly set.

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